A dining treat of Spanish origin, meant to complement the combination of Drink and Food. Perfect for the classic appetizer or to make up a whole meal. Feel free to choose one from each column or all the same.
- $5 each / 3 for $14
- Happy Hour 5:00 to 7:00
- 4 for $14 Sunday thru Thursday
Ranch and Grill
Filet Skewer (add $3)
Grilled Chicken Kabob, Thai Peanut
Spicy Roast Pork, Fried Tortillas Strips
Mini Burger, Cheddar, Bacon
Mini Beef Burgundy Pot Roast
Country Style Pork Ribs (add $2)
2 Lamb Ribs, Rosemary Cream (add $3)
Surf and Sea
Maryland Crab Fritters, Tartar Sauce (add $3)
Spicy Ceviche, Fried Tortillas
Smoked Salmon, Capers, Lemon
Monterey Calamari
Thai Shrimp, Mae Ploy Sauce (add $2)
Seared Ahi, Wasabi and Ginger (add $2)
Original Pub Style Fish and Chips
Scallops on the Half Shell in White Wine Beurre Blanc (add $2)
From the Garden
Steamed Asparagus, Tarragon, Butter
Baked Broccoli and Cheddar
Mini Roma Tomato Caprese, Fresh Basil (contains nuts)
Hummus, Extra Virgin Oil, Crackers
Tangy Japanese Cucumber Salad
Creole Spiced Garlic Fries
Sautéed Spinach with Olive Oil and Garlic
Vegetables with Tomato and Parmesan
Homemade Parmesan Mac and Cheese
Sautéed Button Mushrooms with a Roasted Garlic, Tarragon and Cream Sauce
